Bridgeport, CT – While boasting prematurely about their destiny to be a part of a deli-style inspired lunch with all the trimmings, the next two slices of white bread let arrogance blind them from realizing they will be used merely for a cheese sandwich. “We’re going to go down in history as the slices that made it to top. I’m thinking we’ll be joined with peppercorn turkey, a rare imported French gouda, and a spicy deli mustard that costs over $12 a jar,” bragged the top slice with a hubris not seen from bread since their owner bought multigrain rye. “Don’t forget kale as replacement for the lettuce coupled with the thinnest cut of southern Italian tomatoes,” followed the bottom slice moments before being pulled from the store brand bag. At press time, the owner of the bread was busy not eating the crust while chewing the cheese sandwich with fat free mayonnaise.